We recently left Ireland, the land of amazing dairy (creating equally great lattes), and set off to the UK starting in Caernarfon, Wales. I still don’t completely know how to pronounce that city’s name- Welsh is proving very difficult. Take a look at this town’s name we saw as we passed on the train!

Literally did not even get the entire name in my photo it is SO long!
It was truly a unique time to be in Ireland because this year marks the 100th year since their fight for freedom during the Irish Revolution. We saw this anniversary, along with the excitement surrounding the Irish team’s (short lived) success in Euro 2016 celebrated through outpourings of Irish pride all over the south of the country, from larger towns like Dublin and Galway to more rural places like Kilkenny and Dingle.
The second half of our time in Ireland was my favorite; we spent it in more rural areas, soaking in the Irish countryside. Before visiting I imagined all of Ireland to be a crazy quilt of different green patches sewn together over rolling hills. Serine and breathtaking.
Now that I’ve seen a bit of the country for myself, not Hollywood’s version, I realize there is a lot more to Ireland than that, but the “greenness” of everything still shocked me!
As I reflect on my visit here are a few quirky notes on Ireland of things that stood out to me as being different from the US. I broke them up, in no particular order, into “the good” which are the things I wish I could take back to the US with me and “the bad” which are things I’m happy to be leaving behind.
The Good:

Farm fresh dinner from McSwiggan’s, voted the best in Galway
- Kind, generous, American loving people (this is, of course, a generalization but what I personally experienced). A big shout out of thanks to all the patient bus drivers who helped us find our way
- Excellent access to wifi in most places- Cork even had city wide wifi
- Restaurants having a list of their suppliers on the menu (this way you know exactly where your meal is sourced from- what a concept)
- Delicious food fresh off the farm
- How amazingly green everything is
- The crafts and music of local artists
- When you enter your hotel room, you place the key in a slot above the light switch for the lights to work (saving electricity by turning all lights off when you leave the room AND you never need to worry about loosing your keys)
- How people were encouraged to pitch in to keep their city clean! Ireland even instituted a “Tidy Town” award that goes to the cleanest town
- Tea everywhere at all times (with the best milk you’ll ever taste)

Tea time at Cupan Tae
The Bad:
- Lots of smoking everywhere; we couldn’t really sit outside without being absorbed in a cloud of smoke
- A downside to the charming windy streets is smelling the exhaust of cars just inches away from you
- Few towels in hotels/b&bs, not a big deal, but a bummer if you have long hair to dry (aka no wash clothes or hand towels)
- The bipolar weather- it’s not safe to go out without a raincoat and umbrella even if it’s sunny

Me hanging out with Fungi, Dingle’s resident dolphin
- Old plumbing in most places had me questioning, will the toilet flush? Will there be enough water pressure to wash my hair?
I probably sound incredibly spoiled but this is so you all can be prepared when you visit and I can have a good laugh looking back at the thoughts of my younger self. Now I’m off to enjoy the beautiful Welsh seashore- expect more on Wales soon!














